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Ingredients
  • 3 medium aubergines, sliced into ½ cm circles
  • 4 tbsp olive oil, plus extra for frying
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 tbsp soy sauce
  • 1 tsp ground cinnamon
  • 2 tsp dried oregano
  • 1 tsp dried mint
  • 150ml white wine
  • 680g bottle passata
  • a small handful flat-leaf parsley, chopped
  • 350g pack Quorn mince
  • 500g floury potatoes, peeled, cooked and sliced
  • subheading: WHITE SAUCE:
  • 50g butter
  • 75g plain flour
  • 500ml whole milk
  • 100g feta, crumbled
  • 2 eggs, beaten
Steps
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