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Messy Cumin-Roasted Butternut Squash with Lentils and Sunny Red Pepper Cilantro Sauce
Ingredients
  • 1 red pepper + 1 teaspoon olive oil
  • 4 garlic cloves, peeled
  • ¾ cup roasted unsalted sunflower seeds
  • ¼ cup olive oil
  • ½ cup water
  • 1 cup packed fresh cilantro
  • 2 tablespoons balsamic
  • ¼ teaspoon smoked paprika
  • salt + pepper to taste (¼ teaspoon each)
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