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Ingredients
  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 8 ounces rotini pasta, cooked al dente according to package instructions
  • 1 medium jalapeño pepper, seeded, finely diced
  • 1 medium Roma tomato, finely diced
  • 1 can (15.25 ounces) corn kernels, drained
  • ½ cup (74.5 g) red bell pepper, finely diced
  • ½ cup (80 g) yellow onion, diced
  • 2 cups (226 g) mild cheddar cheese, shredded
  • 1 cup (272 g) Catalina dressing
  • 1 bag (9.25 ounces) Nacho Doritos, slightly crushed, reserving a few for topping
  • diced iceberg lettuce, optional for garnish
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