Basic Egg Fried Rice & Fried Noodles

khinskitchen.com

Debbie Bullock

subheading: Egg Fried Rice Ingredients:

1 Large bowl Cooked rice (about 3 to 4 cup cooked rice )

3 to 4 Eggs

1 to 2 tbsp Vegetable oil

1 tbsp Garlic chopped

2 tbsp Light soy sauce

1 tbsp Oyster sauce

1 tbsp Sesame oil

2 to 3 Spring Onions ( thin slices )

Salt to taste

subheading: Fried Noodles Ingredients:

450 g (16 oz) Egg noodles ( fresh or boiled ) details in note

¼ cup Carrot ( julienne )

1 cup Cabbage ( cut in squares )

2 to 3 Spring onions ( cut 2" pieces )

¼ Onion ( thin slices )

2 tbsp Vegetable oil

1 tbsp Sesame oil

Salt to taste

subheading: Stir fry sauce for noodles:

2 tbsp Light soy sauce

2 tsp Dark soy sauce

2 tbsp Oyster Sauce

1 tbsp Sugar

1 tbsp Chinese Shaoxing wine/ rice vinegar/ water

Directions at khinskitchen.com

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