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Tangy Coriander Cilantro) Mint Chutney
Ingredients
  • 2 bunches cilantro (corriander leaves)
  • 1 bunch fresh mint, small
  • 3 green chilies, small variety
  • ¼ teaspoon tamarind paste
  • 1 pinch asafetida powder (or paste)
  • ⅛ teaspoon salt
  • 1 teaspoon oil
Steps
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