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Cypriot Grain Salad
Ingredients
  • 170g (1 cup) burghul
  • 400g can no-added salt lentils, rinsed, drained
  • 1 small red onion, finely chopped
  • 1 cup chopped fresh coriander leaves
  • 1 cup chopped fresh continental parsley leaves
  • 80g (½ cup) seed mix, toasted (see notes)
  • 35g (⅓ cup) flaked almonds, toasted
  • 45g (¼ cup) currants
  • 75g (½ cup) dried cranberries, coarsely chopped
  • 50g (¼ cup) drained capers, coarsely chopped
  • 60ml (¼ cup) fresh lemon juice
  • 60ml (¼ cup) Coles classic olive oil
Steps
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