https://www.copymethat.com/r/52BR0IeMd/thai-peanut-noodle-salad/
69859897
EpXKk49
52BR0IeMd
2024-04-26 06:53:56
Thai Peanut Noodle Salad
loading...
X
Ingredients
- Nothing beats using your own fresh produce or materials around the house.
- If you’re missing a thing or two, tick the items you need to add to your shopping list.
- Any combination of vegetables you like, shredded (our favourites are carrot, capsicum, spring onions/ scallions, snow peas/mangetout, Chinese cabbage/wombok, bok choy/pak choy, enoki mushrooms, bean sprouts, Thai basil, Vietnamese mint, coriander/cilantro)
- 200 g vermicelli rice noodles, cooked and cooled (follow the packet instructions; don’t cool the noodles if you want a warm salad)
- Crispy shallots, to garnish
- Crushed roasted peanuts, to garnish
- Pickled or fresh chilli, to garnish
- Any style of tofu, mock prawns or chicken (optional)
- subheading: Dressing:
- 250 ml (1 cup) satay sauce (recipe below)
- Juice of 2 limes
Steps
Directions at medibank.com.au
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!