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Ingredients
  • subheading: Croutons:
  • inch section about 5 ounces ciabatta or similar type of bread
  • Kosher salt
  • 2 ½ tablespoons extra-virgin olive oil
  • subheading: Dressing and salad:
  • 1 clove garlic minced and mashed with the broad side of a knife or put through a press
  • Black pepper freshly ground preferred
  • 2 teaspoons fish sauce or State Bird Garum see link in Notes
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon Dijon mustard
  • 3 tablespoons mayonnaise
  • 2 ½ tablespoons extra-virgin olive oil
  • Leaves from 2 large romaine lettuce hearts washed and thoroughly dried (1 pound total)
  • ½ cup grated parmesan cheese use the smallest holes on a box grater
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