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Kefalonian Beef Stifado
Ingredients
  • 400g stewing beef
  • 50g plain flour
  • 2 tablespoons olive oil
  • 10 shallots, peeled
  • 1 tablespoon red wine vinegar
  • 3 garlic cloves, finely chopped
  • 300ml red wine
  • 200ml beef stock
  • 1 tin of chopped tomatoes
  • 1 cinnamon stick
  • 1 teaspoon allspice
  • 4 to 5 cloves
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • salt and black pepper to taste
Steps
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