Instant Pot Oxtail (Pressure Cooker)

pressurecookrecipes.com

sngo16

3.5 to 4 pounds (1766g) oxtails

1 (250g) large onion , sliced

1 (466g) large russet potato , quartered

3 (296g) medium carrots , cut in 1 ½ inch (4cm) chunks

8 (30g) garlic cloves , roughly chopped

¼ cup (63ml) balsamic vinegar

1.5 tablespoon (22.5ml) regular soy sauce

1 tablespoon (15ml) fish sauce

1 tablespoon (15ml) olive oil

3 tablespoons (49g) tomato paste

2 (0.3g) bay leaves

A pinch dried oregano

A pinch dried thyme

1 cup (250ml) unsalted chicken stock or high quality beef stock

Directions at pressurecookrecipes.com

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