https://www.copymethat.com/r/EpIHUSWfe/the-easiest-italian-easter-meat-pie/
136093082
0bAfKnK
EpIHUSWfe
2024-04-29 05:42:04
The Easiest Italian Easter Meat Pie
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Ingredients
- 1 pound whole milk ricotta cheese at room temperature, drained (See NOTES.)
- 8 ounces basket cheese, crumbled (or use more ricotta cheese)
- 4 large eggs, beaten
- ½ tsp ground black pepper
- ½ tsp ground nutmeg
- 8 ounces fresh mozzarella, small diced or pulled into shreds, drained of excess liquid
- 4 ounces sharp provolone, ¼” dice (about 1 cup diced)
- 4 ounces genoa salami, ¼” dice (about 1 cup diced)
- 4 ounces hot soppressata, ¼” dice (about 1 cup diced)
- 4 ounces mortadella, ¼” dice (about 1 cup diced)
- 4 ounces pepperoni, ¼” dice (about 1 cup diced)
- 4 ounces prosciutto, ¼” dice (about 1 cup diced; use the prosciutto end; remove skin & excess fat)
- ¼ cup grated Pecorino Romano cheese (optional)
- 1 9” frozen, deep dish pie crusts or 9¾” frozen, regular-depth pie crusts, at room temperature
Steps
Directions at mangiawithmichele.com
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