Pork Stew Stacked in Corn Tortillas

patijinich.com

Origional Weav

Recently retired, avid foodie who loves to cook, grill, and smoke all types of food.

subheading: For the asado de puerco:

3 pounds pork loin fat on, cut into ¾” cubes

2 bay leaves

2 peeled garlic cloves

10 whole allspice

1 teaspoon kosher or coarse sea salt

subheading: For the chile sauce:

4 ancho chiles stemmed and seeded

4 guajillo chiles stemmed and seeded

1 pound ripe Roma tomatoes

2 unpeeled garlic cloves

1 thick slice of a white onion about 2 ounces

1 jalapeño or serrano chile

1 teaspoon dried oregano

½ teaspoon cumin seeds

1 teaspoon kosher or coarse sea salt or to taste

Rind of an orange

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