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Baked Portobello Mushrooms
Ingredients
  • ¾  lb  portobello mushrooms 340g, approx
  • 1  clove  garlic
  • 2  tbsp  olive oil
  • salt and pepper to taste
  • ½  tsp  dried thyme
  • ½  tbsp  butter
  • 1  tbsp  parmesan  grated
  • 3  tbsp  mozzarella  grated
Steps
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