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Mexican Quinoa Salad
Ingredients
  • uncooked quinoa
  • 1 cup(s) , rinsed in a mesh strainer, drained
  •  
  • water
  • 2 cup(s)
  •  
  • canned black beans
  • 15 oz , rinsed and drained
  •  
  • frozen corn kernels
  • 1 ½ cup(s) , thawed (or fresh or canned)
  • pico de gallo
  • 1 cup(s)
  •  
  • cilantro
  • ¼ cup(s) , chopped
  •  
  • table salt
  • ¼ tsp
  •  
  • cayenne pepper
  • ⅛ tsp
  •  
  • WW Reduced fat shredded Mexican style blend cheese
  • 4 oz
Steps
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