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Gluten-Free Matcha Shortbread Cookies
Ingredients
  • subheading: Matcha shortbread cookies:
  • 1 cup salted butter softened, miyokos creamery vegan butter will also work
  • ⅔ cup icing sugar
  • 2 to 3 teaspoon matcha tea powder
  • 2 cups gluten-free all purpose flour plus extra for rolling the dough
  • subheading: Chocolate dip:
  • 80 g semisweet or dark chocolate
  • 1 teaspoon coconut oil
  • pinch flakey sea salt
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