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Asian Chicken Lettuce Wraps
Ingredients
  • 8 oz skinless, boneless chicken thighs, ground
  • ¼ cup water chestnuts, chopped fine
  • ¼ cup dried shiitake mushrooms
  • 1 tbsp soy sauce (I used reduced sodium)
  • ¼ tsp dark soy sauce
  • ½ tsp oyster sauce
  • 1 ½ tsp sesame oil
  • 1 tbsp rice wine or dry sherry
  • 1⁄2 tsp sugar
  • freshly ground white pepper, to taste
  • 2 cloves garlic, finely chopped
  • 6 iceberg lettuce leaves, rinsed (careful not to break)
  • 2 tbsp diced scallions
  • subheading: For the Spicy Hoisin Dipping Sauces:
  • 4 tbsp hoisin sauce
  • ½ tsp chili sauce, I used Sriracha
  • 1 tbsp warm water
Steps
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