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Endive Caesar Salad with Harissa Breadcrumbs
Nutrition
Calories: 191kcal, Carbohydrates: 6g, Protein: 2g, Fat: 18g, Saturated Fat: 3g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 8g, Trans Fat: 0.03g, Cholesterol: 7mg, Sodium: 170mg, Potassium: 33mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 12IU, Vitamin C: 0.1mg, Calcium: 19mg, Iron: 1mg
Ingredients
  • subheading: Harissa Breadcrumbs:
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon harissa paste
  • ½ cup panko breadcrumbs
  • Kosher salt and freshly ground black pepper
  • subheading: Endive Caesar Salad:
  • 1 large garlic clove
  • 2 anchovies, plus more for serving if preferred
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worcestershire
  • ¼ cup mayo
  • Juice from half a lemon, about 1 tablespoon
  • 2 tablespoons shredded parmesan cheese, plus more for serving
  • 2 tablespoons neutral oil, such as canola or avocado oil
  • 2 large bunches of endive, cleaned and trimmed with the leaves removed, cut in half lengthwise
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