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How to Cook a Turkey in the Oven
Ingredients
  • One 8- to 10-pound turkey
  •  
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, quartered
  • 1 head garlic, halved
  • Several sprigs fresh herbs, such as; thyme, parsley, rosemary, and sage
  • 2 bay leaves
  • 1 stick (8 tablespoons) unsalted butter, melted
Steps
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