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Ingredients
  • 1 small raspberry Jello
  • 1½ cups applesauce
  • 1 cup boiling water
  • 1 tsp. lemon juice
Steps
  1. Dissolve jello in boiling water.
  2. Add remaining ingredients and combine well.
  3. Refrigerate until firm.
Notes
  • Recipe from Shawna Halteman
 

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