African Peanut Stew with Chicken Meatballs

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RSM

subheading: Chicken Meatballs:

1 ½ slices hearty white bread, crumbled

¼ cup milk

1 ½ pounds ground chicken

1 small onion, finely diced

4 cloves garlic, minced

1 teaspoon smoked paprika

¾ teaspoon ground cumin

1 large egg

Kosher salt and freshly ground black pepper

subheading: Stew:

2 tablespoons olive oil

1 large yellow onion, diced

3-inch piece fresh peeled ginger, minced

4 cloves garlic, minced

1 large jalapeno (seeds and ribs included), finely diced

2 tablespoons tomato paste

1 tablespoon ground coriander

1 ½ teaspoons smoked paprika

½ teaspoon cayenne pepper

Kosher salt and freshly ground black pepper

2 pounds sweet potatoes, peeled and cut into large dice

One 14-ounce can diced tomatoes

4 cups low-sodium chicken stock

¾ cup creamy peanut butter

8 ounces kale, stemmed and torn into 1-inch pieces

¾ cup roasted peanuts

½ cup chopped cilantro

White rice, for serving

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