Vegetarian Lettuce Wraps {Copycat Pf Chang's Lettuce Wraps}

wellplated.com

Julia Arroyo

3 tablespoons hoisin sauce

3 tablespoons reduced sodium soy sauce

2 tablespoons rice vinegar

1 teaspoon sesame oil

2 teaspoons canola or grapeseed oil

1 (12 to 14-ounce) package extra firm tofu (do not use silken)

8 ounces baby bella (cremini) mushrooms, finely chopped

1 (8-ounce) can water chestnuts, drained and finely chopped

2 cloves garlic, minced

2 teaspoons freshly grated ginger

¼ teaspoon red pepper flakes (omit if sensitive to spice)

4 green onions, finely sliced, divided

8 large inner leaves romaine lettuce (from a romaine heart) or butter lettuce leaves

Optional for serving: Grated carrots, additional red pepper flakes

Directions at wellplated.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer