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Roasted Shrimp & Veggie Salad Recipe by Tasty
Ingredients
  • 1 cup (150 g) cherry tomato, sliced
  • 1 cup (110 g) shredded carrot
  • 1 cup (100 g) yellow bell pepper, diced
  • 1 cup (150 g) red onion, diced
  • 1 cup (175 g) asparagus, diced
  • 1 lb (455 g) shrimp
  • olive oil, to coat
  • chili powder, to taste
  • fresh oregano, to taste
  • salt, to taste
  • pepper, to taste
  • lime juice, to taste
  • 1 large handful mixed greens
  • subheading: CHILI LIME VINAIGRETTE DRESSING:
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • ½ teaspoon chili powder
  • salt, to taste
  • pepper, to taste
Steps
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