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Ingredients
  • subheading: Crust:
  • 25 crushed chocolate wafer cookies (5½ ounces), broken into coarse pieces
  • 4 tablespoons unsalted butter, melted
  • subheading: Brownie Layer:
  • 4 ounces bittersweet chocolate, chopped fine
  • 3 tablespoons unsalted butter
  • 3 tablespoons vegetable oil
  • 1 ½ tablespoons Dutch-processed cocoa powder
  • ⅔ cup packed (4 ⅔ ounces) dark brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 3 tablespoons all-purpose flour
  • subheading: Topping:
  • 10 chocolate wafer cookies (2 ounces)
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon Dutch-processed cocoa powder
  • ⅛ teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • subheading: Mousse:
  • 6 ounces milk chocolate, chopped fine
  • 1 cup heavy cream, chilled
  • 2 tablespoons Dutch-processed cocoa powder
  • 2 tablespoons confectioners' sugar
  • ⅛ teaspoon salt
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