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Ingredients
  • 1 ½ cups Cooked Shredded Chicken
  • 1 15 oz Pinto Beans
  • 1 15 oz Diced Tomatoes
  • 1 15 oz Chicken Broth
  • 1 Small Red Onion finely chopped
  • 1 Garlic Clove minced
  • ⅓ cup Cream Cheese room temperature
  • 2 tsp Lime Juice
  • 1 tbsp Cilantro chopped
  • ⅔ cup Corn I used frozen
  • 1 tbsp Chili Powder
  • ¼ tsp Cayenne
  • ½ tsp Oregano
  • ½ tsp Salt
  • ½ tsp Cumin
  • subheading: Optional Toppings:
  • chopped onion
  • chopped tomato
  • chopped cilantro
  • chopped avocado
  • chips
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