Lamb Burgers with Yogurt Sauce and Arugula

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

1¼ lb. ground lamb

1 lemon

2 garlic cloves

1 tsp. ground coriander

1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided

1 tsp. freshly ground black pepper, divided

¼ cup (packed) cilantro leaves with tender stems

½ cup plain whole-milk Greek yogurt

4 Tbsp. extra-virgin olive oil, divided

4 Tbsp. unsalted butter, room temperature

4 hamburger buns, preferably whole wheat

4 cups baby arugula

Directions at bonappetit.com

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