Hearty Vegan Shepherd's Pie

eatplant-based.com

Paco

3 cloves garlic, minced

1 large onion, diced (approximately ¾ cup)

1 large carrot, diced (about ¾ cup)

2 celery stalks, diced

½ cup veggie broth

1 teaspoon rosemary

1 teaspoon garlic powder

1 teaspoon sea salt

1 bay leaf

1-½ cup dry/uncooked green or brown lentils, rinsed

6 oz. can tomato paste

8 medium red-skinned potatoes, chopped with skin left on

½ cup non-dairy milk such as almond or soy

1 tablespoon Low-fat eggless mayo

1 tablespoon smoked paprika

2 tablespoons parsley flakes

Directions at eatplant-based.com

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