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Mango and Rhubarb Crumble
Ingredients
  • ¼ cup sugar
  • 2 tablespoons cornstarch
  • 3 cups mango (diced)
  • 2 cups rhubarb (cut into 1 inch pieces)
  • 1 tablespoon lemon juice
  • 1 teaspoon ginger (grated)
  • ⅔ cup flour
  • ⅓ cup rolled oats
  • ⅓ cup coconut (unsweetened)
  • ⅔ cup brown sugar
  • ⅓ cup butter (melted)
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