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When Everyone Took a Bite of This Casserole, They Couldn'T Stop Eating It
Ingredients
  • 1.5 lbs of smoked Polish sausage or kielbasa, sliced
  • 4 cups of penne pasta
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 2.5 cups of milk
  • 1 cup of sour cream
  • 2 tablespoons of Dijon mustard
  • 1 teaspoon of garlic powder
  • 1 jar of sauerkraut, washed and thoroughly drained, 16 ounces
  • 3 cups of grated Swiss cheese, divided
  • Salt and pepper to taste
Steps
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