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Ingredients
  • 20oz ( 2.5 Cups) Heavy Whipping Cream
  • 1 vanilla beans pod cut in half and scraped
  • ½  Teaspoon Salt
  • 100 Grams ( ½ Cup) Granulated/ Caster Sugar
  • 6 Large Egg Yolks, at room temperature
  • 7 ½ Tablespoons Granulated Sugar ( 1 ½ Tablespoons per creme brulee)
  • Kitchen Torch
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