Vegan Minestrone Soup

Our quest for weight loss and improved health led us to a plant-based diet 12 years ago, and it was the best decision we ever made. Now I love finding new healthy, delicious recipes. Some of the recipes in my collection may call for oil, sat or sugar but as a general rule I omit, reduce Or replace them When possible.

2 tablespoons olive oil

1 medium sweet onion, chopped

4 cloves garlic, minced

2 stalks celery, sliced

2 large carrots, peeled and chopped

1 medium zucchini, diced

28 ounces canned diced tomatoes

4 cups vegetable broth

½ teaspoon dried oregano

½ teaspoon dried thyme

1 teaspoon dried basil

15 ounce can small white beans, drained and rinsed

15 ounce can kidney beans, drained and rinsed

½ cup frozen cut green beans (or fresh)

½ cup small shell pasta

2 cups baby spinach

2 to 3 tablespoons chopped fresh parsley, optional

Optional: Vegan Parmesan

Directions at noracooks.com

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