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Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 serrano peppers, thinly sliced
  • 1 clove garlic, crushed
  • 5 fresh curry leaves
  • 1 tablespoon curry powder
  • ½ teaspoon fenugreek seeds
  • ¼ teaspoon ground turmeric
  • salt to taste
  • 1 pound fresh green beans, trimmed
  • ½ cup coconut milk
  • 2 tablespoons lime juice
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