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Ingredients
  • 1 pound cooked, shredded chicken
  • 1 cup diced carrots (about 2 medium carrots)
  • 1 cup diced cooked potatoes (about 2 small potatoes)
  • 1 (15 oz) can golden corn, drained
  • 1 (15 oz) can peas, drained
  • 1 stalk celery, finely chopped
  • 1⁄2 cup sour cream
  • 1⁄2 cup mayonnaise
  • 1 pinch salt
  • 1 pinch black pepper
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