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Mafaldine Arrabbiata
Ingredients
  • 6 oz mafaldine pasta
  • 6 oz broccoli florets, chopped into bite-size pieces
  • ¼ cup panko breadcrumbs
  • 1 onion, peeled and diced
  • 4 garlic cloves, peeled and minced
  • 14 oz crushed tomatoes
  • 1 tsp Italian seasoning blend
  • 2 tsp red chile flakes
  • 2 tbsp vegan basil pesto
  • 2 tbsp vegan parmesan
  • 1 tbsp + 2 tsp olive oil*
  • Salt and pepper*
Steps
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