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Ingredients
  • subheading: BLONDIES:
  • 1 cup unsalted butter, at room temperature
  • ¾ cup sugar
  • 1 large egg
  • ¼ cup fresh squeezed lemon juice
  • 2 ¼ cups all purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup diced fresh strawberries
  • subheading: GLAZE:
  • 1 cup powdered sugar, sifted, measure out your sugar before sifting.
  • 1 Tbsp strawberry puree, you'll need about 2 large strawberries, instructions below.
  • lemon juice, about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
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