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Penne Pasta in Marinara Sauce
Ingredients
  • subheading: FOR PASTA:
  • 1 Lb or 500 gms. Pasta
  • 1 teaspoon Olive oil
  • A pinch of Salt
  • subheading: FOR MARINARA SAUCE:
  • 1 cup Roughly chopped Onions
  • 1 teaspoon Minced Garlic
  • ¾ cup Sliced Mushrooms
  • ½ cup Fresh Baby Spinach leaves
  • 3 tablespoon Cream mixed with ¼ cup water
  • 1.5 cups Homemade Marinara sauce
  • ½ teaspoon Crushed red chili flakes
  • 2 to 3 teaspoon Dried Basil leaves
  • 1 tablespoon Olive oil
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