2 Ingredient Oatmeal Cookies

2 bananas approx 250 to 300g, the riper, the better

120 grams rolled oats, not the instant quick oats

Mix-ins

Chocolate chips

Dried Fruit, eg cranberries, raisins

1 teaspoon cinnamon

nuts, cashew, peanuts, almonds, walnuts

1 teaspoon vanilla essence or powder

nut butters and jams

seeds, pumpkin, sunflower, sesame

Add 2 bananas to mixing bowl

Puree bananas at speed 6 for 5 secs

Add 120g of oatmeal to mixing bowl.

Mix for 5 secs at speed 5.

If it looks very wet, add another 10 to 20g of rolled oats to the mix and stir it in.

Add in mix-ins if you want and mix for another 3 secs at speed 5.

Scoop out a dessert spoon of mix and put it on a cookie tray. Flatten slightly.

Put it in the oven for 15 to 20 mins till golden brown.

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