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Crab Rangoon (Crab & Cream Cheese Wantons)
Ingredients
  • 5 ounces can of crab meat drained (can be substituted with fresh or packaged crab)
  • 4 ounces cream cheese softened
  • 1 green onion finely sliced
  • ¼ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 18 wonton wrappers
  • oil for frying
Steps
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