'I Like Pie' Chocolate Sin Pie This needs fixed

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

I Like Pie’s Chocolate Sin Pie

Graham Cracker Crust

2 cups graham cracker crumbs (tastes better if you crush crackers vs. store-bought crumbs)

½ cup melted unsalted butter

⅓ cup sugar

¼ teaspoon salt (omit if using salted butter)

Place all ingredients in a 9” pie pan and stir with a fork until well combined. Use your hands to spread crumbs around pan and up the sides evenly. Use the bottom of a measuring cup to help press and smooth crumbs, compacting as much as possible to make it sturdy.

Chill in fridge 30 minutes or more.

Pecan Crumble Topping

Directions at thrillist.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer