https://www.copymethat.com/r/EnrXkeCcJ/tuna-noodle-casserole/
70695705
Pc7GCSU
EnrXkeCcJ
2024-05-17 04:57:10
Tuna Noodle Casserole
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Ingredients
- subheading: For the mushroom sauce:
- 2 tablespoons butter
- ½ cup finely diced button or crimini mushrooms
- 2 tablespoons minced shallots (or mild onion)
- 3 tablespoons flour
- 1 ¼ cup milk (whole is best)
- Pinch of dried thyme
- Salt and pepper
- Some people are going to let you get away with dumping a can of cream of mushroom soup in it and calling it a sauce, and honestly? That’s fucking fine. YOU’VE HAD A LONG DAY. But, if you’re feeling ambitious or you just want to spend the whole night bragging that you made your own sauce, this is what you’ll need to make an easy one.
- subheading: For the casserole:
- 8 ounces (half a bag. Why doesn’t anyone ever just say “half a goddamn bag?” Are you really expecting me to measure dry pasta ounces?!) wide egg noodles
- 10 ounces (2 cans) solid white albacore tuna, drained
- 1 cup frozen peas (if you shell a single pea for this recipe, you’re a fed)
- ½ cup grated cheddar cheese
- ½ cup dried breadcrumbs
Steps
Directions at heated.medium.com
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