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Ingredients
  • 1-½ teaspoons cornstarch
  • ¼ cup cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon canola oil
  • 1 package (14 ounces) smoked turkey kielbasa, cut into ¼-inch slices
  • 2 medium red potatoes (about 8 ounces), cut into ½-inch cubes
  • ½ cup sliced sweet onion
  • ½ cup chopped sweet red pepper
  • 4 bacon strips, cooked and crumbled
  • ½ cup water
  • 1 teaspoon beef bouillon granules
  • 1 package (14 ounces) coleslaw mix
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