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Mini Croque Monsieurs Make Grilled Cheese Even Better
Ingredients
  • 12 slices sourdough sandwich bread, crusts removed
  • subheading: Sauce bechamel:
  • 4 tablespoons (2 ounces) unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 1 tablespoon chives, minced, plus more chives to garnish
  • ½ teaspoon freshly grated nutmeg
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon grated lemon zest
  • 1 teaspoon kosher salt, or to taste
  • ½ teaspoon black pepper, freshly ground
  • subheading: Sandwiches:
  • 1½ cups (8 ounces) shredded Gruyère cheese
  • 6 slices good quality deli ham, cut in quarters
  • 6 tablespoons unsalted butter, room temperature, divided
Steps
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