Buri Daikon (Simmered Yellowtail and Daikon) ブリ大根

1 lb daikon radish (6 inches, 15 cm)

1 lb yellowtail (hamachi, buri) (4 fillets from a Japanese grocery store; Substitution ideas - amberjack, cod, flounder/sole, Japanese butterfish, mackerel, salmon, sea bream, etc. Make sure to use the skin-on fillets so the they won't break easily)

½ tsp Diamond Crystal kosher salt

1 Tbsp sake

1 knob ginger (2 inches, 5 cm)

subheading: Seasonings:

1 cup water

4 Tbsp soy sauce

3 Tbsp sake

3 Tbsp mirin

2 Tbsp sugar (can be reduced to 1 Tbsp if you want to cut down on sugar, but I recommend 2 Tbsp for the best result)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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