Pressure Cooker Thai Chicken

bestrecipes.com.au

Vickys Handcrafted Recipes

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1 kg (fillets) chicken thighs halved

1 tbs canola oil

1 cup Massel * Chicken Style Liquid Stock

2 tbs crunchy peanut butter

62 ml soy sauce

2 tbs lime juice

1 tsp chilli paste

1 tsp ginger paste

1 tsp cornflour

2 tbs water

4 tbs peanuts roughly chopped

1 tbs ground coriander

note: Massel is recommended by Australia's Best Recipes

Directions at bestrecipes.com.au

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