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Ingredients
  • ½ cup reduced-sodium soy sauce
  • ½ cup beef broth
  • 3 tablespoons cooking sherry
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh ginger, peeled, minced
  • ¼ teaspoon crushed red pepper
  • 1 ½ pounds uncooked flank steak, sliced against the grain into ½-inch thick slices, fat trimmed
  • ½ cup plus 2 tablespoons water, divided
  • 4 cups broccoli florets
  • 2 tablespoons cornstarch
  • 4 fresh scallions, chopped
  • Cooked rice, for serving
Steps
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