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  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup beef broth
  • 3 tablespoons cooking sherry
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh ginger, peeled, minced
  • 1/4 teaspoon crushed red pepper
  • 1 1/2 pounds uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
  • 1/2 cup plus 2 tablespoons water, divided
  • 4 cups broccoli florets
  • 2 tablespoons cornstarch
  • 4 fresh scallions, chopped
  • Cooked rice, for serving
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