https://www.copymethat.com/r/EnPoH8z01/potato-gnocchi-with-mushroom-ragu/
97376319
5ECi9Kq
EnPoH8z01
2024-05-19 09:25:52
Potato Gnocchi with Mushroom Ragù
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Ingredients
- subheading: Gnocchi:
- 4 baking potatoes (10-ounces each)
- 2 tablespoons unsalted butter (melted)
- 1 egg (large lightly beaten)
- 1 egg yolk (large lightly beaten)
- 1 ½ teaspoons kosher salt
- ½ teaspoon freshly ground pepper
- 1 pinch of freshly grated nutmeg
- ½ cup Parmigiano-Reggiano cheese (freshly grated, plus more for serving)
- 1 ¼ cups all-purpose flour
- subheading: Mushroom Ragù:
- 2 tablespoons unsalted butter
- ¼ cup extra-virgin olive oil
- 1 ½ pounds mixed wild mushrooms, such as porcini, morels, oyster and hen-of-the-woods (quartered if large)
- Salt
- Freshly ground pepper
- 2 shallots (minced)
- 2 cloves garlic (minced)
- 1 teaspoon finely chopped thyme
- ½ cup dry white wine
- ¼ cup chicken stock
Steps
Directions at foodandwine.com
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