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Edible Flower Spring Rolls
Ingredients
  • subheading: Spring Rolls:
  • 8 small radishes
  • 5 green onions
  • ½ cucumber
  • ½ red bell pepper
  • ½ yellow bell pepper
  • 1 avocado
  • ½ cup fresh herbs (like basil, cilantro, and/or mint) roughly chopped
  • ½ cup edible flowers left whole
  • 9 rice paper spring roll wrappers
  • subheading: Sauce:
  • 3 Tbsp almond butter 45 g
  • 1 Tbsp soy sauce 15 mL
  • 1 Tbsp lime juice 15 mL
  • 1 Tbsp honey 15 g
  • 1 tsp grated ginger 5 g
  • 1 Tbsp hot water 15 mL
Steps
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