Blackberry Grilled Chicken Salad

thefreshcooky.com

Tony Bones

subheading: BLACKBERRY VINAIGRETTE & MARINADE:

¾ to 1 cup fresh blackberries washed and patted dry

3 ½ tablespoons white balsamic vinegar or dark balsamic

4 tablespoons extra virgin olive oil

3 ½ tablespoons honey

2 ½ teaspoons dijon mustard

2 teaspoons tamari sauce or soy sauce

2 cloves garlic minced

1 teaspoon sea salt

pepper couple grinds to taste

subheading: FOR THE SALAD:

½ lb chicken breasts boneless, skinless, (about 2 large breasts)

6 cups spring baby greens or one small container, organic

1 cup fresh blackberries washed and patted dry

1 to 1 ½ avocados peeled and sliced

¼ cup red onion sliced or try these [pickled red onions]

¼ cup pistachios or try walnuts, pecans, slivered almonds or toasted pine nuts

3 to 4 slices bacon crisp, cooked, crumbled

Fried Goat Cheese discs see below

subheading: FRIED GOAT CHEESE:

8 oz goat cheese sliced into ¼ inch discs

¼ cup flour optional, regular or gluten free

1 large egg slightly beaten

1 cup Panko breadcrumbs regular or gluten free

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