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Rose Cardamom Shortbread Cookies
Ingredients
  • subheading: Cardamom Shortbread Cookies:
  • ½ cup ( 113g) unsalted butter, softened
  • ½ cup ( 60g) powdered sugar
  • 1 teaspoon ( 4g) vanilla extract
  • 3 tablespoons ( 45g) milk
  • 1 ½ cups ( 212g) all-purpose flour
  • ½ teaspoon ( 2g) salt
  • 1 ½ teaspoons ( 2g) ground cardamom
  • subheading: Rose Glaze:
  • 1 cup ( 120g) powdered sugar
  • 2 tablespoons ( 30g) milk
  • ½ teaspoon ( 2g) rose extract
  • ½ teaspoon ( 2g) vanilla extract
  • Pinch of salt
  • Edible rose petals, for sprinkling (optional)
  • Cook Mode Prevent your screen from going dark
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