Chicken Alfredo and Rice Casserole

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

1 10 ounce container refrigerated light Alfredo pasta sauce

½ cup milk

2 ½ cup cooked white rice or wild rice

2 cup cubed cooked chicken

1 cup frozen peas

⅓ cup chopped bottled roasted red sweet peppers

¼ cup slivered almonds, toasted (optional)

1 tablespoon snipped fresh basil or ½ tsp. dried basil, crushed

1 cup soft bread crumbs

1 tablespoon butter, melted

Directions at bhg.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer