Strawberry Rose Chia Pudding

thebraindocs.com

Michelle Tahoe

⅔ cup (140 grams) hulled and chopped fresh strawberries or chopped frozen strawberries

1 tbsp lemon juice

1 tsp rose water (or to taste)

1 ½ cups (350ml) unsweetened cashew milk or other plant milk of choice

3 tbsp monk fruit sweetener (or to taste)

⅓ cup (50 grams) raw cashews, soaked in boiling water for at least 30 minutes or in room temperature water overnight

¼ cup (40 grams) chia seeds (white chia seeds, if possible)

Directions at thebraindocs.com

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